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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.8
  • Total Fat: 1.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 450.5 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Pudding Pie calories by ingredient
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Pudding Pie




Number of Servings: 8

Ingredients

    Graham Crackers, plain, honey, or cinnamon, 8 large rectangular piece or 2 square (remove)
    Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 2 packages
    Milk, nonfat, 4 cup (remove)

Directions

Whirl graham crackers in food proccessor till crumbly. Add a little water to make slightly moist. Press into pie shell.

Pour milk into food proccessor. Add pudding mix. Whirl for a second. Whirl again for a second a minute later.

Pour into pie shell. Add fruit to decorate.






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