Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 160.8
- Total Fat: 1.6 g
- Cholesterol: 2.5 mg
- Sodium: 450.5 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.5 g
- Protein: 5.2 g
View full nutritional breakdown of Pudding Pie calories by ingredient
Pudding Pie
Submitted by: GRCDGNTYRSRVNumber of Servings: 8
Ingredients
-
Graham Crackers, plain, honey, or cinnamon, 8 large rectangular piece or 2 square (remove)
Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 2 packages
Milk, nonfat, 4 cup (remove)
Tips
Directions
Whirl graham crackers in food proccessor till crumbly. Add a little water to make slightly moist. Press into pie shell.
Pour milk into food proccessor. Add pudding mix. Whirl for a second. Whirl again for a second a minute later.
Pour into pie shell. Add fruit to decorate.
Pour milk into food proccessor. Add pudding mix. Whirl for a second. Whirl again for a second a minute later.
Pour into pie shell. Add fruit to decorate.
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