French Herbed ShrimpSubmitted by: AER730
*Extra Light Olive Oil, 1 tbsp (remove)
Onions, raw, .5 cup, chopped (remove)
Garlic, 3 clove (remove)
Water, tap, 2 cup (8 fl oz) (remove)
*Flour, white, .6 cup (remove)
Tomato Sauce, 1 cup (remove)
Lea & Perrins, Worcestershire Sauce, 2 tsp (remove)
*Lemon Juice, .5 cup (remove)
*Splenda, 1 tsp (remove)
Shrimp, cooked, 8 oz (remove)
2 Bay leaves
1/4 tsp salt
1/4 tsp dried thyme
1/8 tsp pepper
Mix well. When mixture boils, reduce heat to med-low & simmer, covered 25 minutes, stirring occassionally.
Remove and discard bay leaves, add shrimp & simmer 5 more minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user AER730.