- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 97.7
- Total Fat: 4.0 g
- Cholesterol: 6.5 mg
- Sodium: 890.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.6 g
- Protein: 4.6 g
Skip the Campbell's Tomato SoupSubmitted by: BTVMADS
IntroductionWho needs Campbell's when you can make your own light, delicious tomato soup? Who needs Campbell's when you can make your own light, delicious tomato soup?
2 cups diced tomatoes
1/2 tsp each. dried thyme, oregano, and basil
1 cup vegetable or chicken broth
3 cloves garlic
2 tbsp. chopped onion
1 tbsp. grated fresh parmesan
1 1/2 tbsp. prepared pesto
(these are BOTH in the calorie count. Cutting one or both saves between 20 and 50 calories!)
When the onions are soft and the garlic is golden, add in the tomatoes, dried herbs, and chicken broth. Cover, and let simmer for 7-10 minutes.
Remove the soup from the heat and blend to desired consistency (I blend it until there are no chunks, just tiny tomato bits) using either a stick blender or food processor. Return to the heat and bring back to a near simmer.
Ladle the soup into bowls and garnish with 1/2 tbsp. of parmesan cheese and 2 teaspoons of pesto. Serve with a crusty baguette spread with some chevre and fresh basil for the ultimate light dinner!
Number of Servings: 2
Recipe submitted by SparkPeople user BTVMADS.