Bistro ChickenSubmitted by: KJOHNSON49
IntroductionFrom Kraftrecipes.com From Kraftrecipes.com
1/4 cup Kraft Fat Free Mayo Dressing
1/2 tsp. Dried rosemary leaves, crushed
1/2 tsp. Dried thyme leaves, crushed
1/2 tsp. Garlic salt
4 Boneless skinless chicken breast halves (about 1-1/4 lb.)
COAT chicken with dressing mixture. Place in shallow foil-lined baking pan.
BAKE 18 to 20 min. or until chicken is cooked through (170°F).
Number of Servings: 4
Recipe submitted by SparkPeople user KJOHNSON49.