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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.9
  • Total Fat: 2.6 g
  • Cholesterol: 4.9 mg
  • Sodium: 250.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.6 g

View full nutritional breakdown of Cheesy zucchini calories by ingredient
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Cheesy zucchini

Submitted by: ANGELA3511

Introduction

This is a great summer treat when everyone's garden has an abundance of zucchini. A tasty, savory way to add veggies to any diet. This is a great summer treat when everyone's garden has an abundance of zucchini. A tasty, savory way to add veggies to any diet.
Number of Servings: 4

Ingredients

    2 large zucchini, sliced
    1/4 cup grated parmesan cheese
    1/4 Italian style bread crumbs
    1 tsp. dried rosemary, rubbed in the palm of the hand
    1 tsp. dried basil, rubbed in the palm of the hand
    Pepper to taste
    Olive oil spray

Directions

* Preheat oven to 425 deg. F
* Spray a 9x12 baking dish or cookie sheet/ jelly pan
* Thoroughly wash and slice to large zucchini into approximately 1/2 slices
* Mix together the cheese, bread crumbs, rosemary, basil and pepper to taste in a small bowl
* Spray the zucchini slices with a bit of the olive oil spray on both sides
* Dredge the zucchini slices in the cheese/ bread crumb mixture until both sides are lightly covered and arrange in the baking pan
* Sprinkle any remaining cheese/ bread crumbs over the zucchini
* Bake for 20-25 minutes until the cheese/ bread crumbs are golden brown and the zucchini are tender

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELA3511.





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