Roast Beef Gyro

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 8.5 g
  • Cholesterol: 32.8 mg
  • Sodium: 817.6 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.7 g

View full nutritional breakdown of Roast Beef Gyro calories by ingredient
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Submitted by: BABYGIRL104

Introduction

I made his one night for our anniversary... my boyfriend was very leary about trying it. After eating it he was hooked. we make it all the time now. I made his one night for our anniversary... my boyfriend was very leary about trying it. After eating it he was hooked. we make it all the time now.
Number of Servings: 4

Ingredients

    1 pkg roast beef lunch meat
    1 clove garlic
    1.5 ground oregano
    .5 cup onions, finely chopped
    pitas
    1 med cucumber, peeled and grated
    1 tsp garlic powder
    8 oz sour cream
    lettuce
    onion
    tomato

Directions

Makes 4-6 pitas, depending on the size pitas you use.
1. Slice roast beef into 1 in strips, place in non-stick skillet. Add minced garlic, oregano, and onion. Heat on med.
2. While the meat is warming up start on the sauce. Peel and grate the cucumber and add to the sour cream. Add garlic powder. Stir well.
3. Place pitas in the oven at 350 until warm.
4. After meat is heated, layer the pita; cucumber sauce, roast beef, lettuce, onion, and tomato. You can add a little more sauce if you like a lot.
* May also be topped with feta cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user BABYGIRL104.





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