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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 121.9
  • Total Fat: 3.8 g
  • Cholesterol: 13.7 mg
  • Sodium: 95.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Banana Bread

Submitted by: HANNYMUFFIN

Introduction

Or muffins... whatever ya fancy Or muffins... whatever ya fancy
Number of Servings: 18

Ingredients

    Wet:
    4 large ripe bananas, mashed
    1/4 cup brown sugar
    1/4 cup canola oil
    1 large or extra large egg
    1/2 cup vanilla soymilk
    1/4 teaspoon vanilla extract

    Dry:
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/4 teaspoon cinnamon
    1 cup whole grain flour
    1 cup white flour

Directions

1. Preheat oven to 350
2. Combine wet ingredients.
3. Combine dry ingedients in separate bowl.
4. Add together wet and dry. Mix.
5. Bake 25 minutes


Makes about 18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user HANNYMUFFIN.






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