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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 396.6
  • Total Fat: 22.4 g
  • Cholesterol: 77.4 mg
  • Sodium: 482.0 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 19.7 g

View full nutritional breakdown of Macaroni and Cheese, homemade calories by ingredient
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Macaroni and Cheese, homemade

Submitted by: SARABKNOWLES


Number of Servings: 8

Ingredients

    cheese, milk, butter, pasta, flour, breadcrumbs

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Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SARABKNOWLES.






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Member Ratings For This Recipe

  • Turn on heat and add milk. Constantly stir and let mixture thicken. Turn off heat. Add cubed or shredded cheese and let melt. Add to cooked pasta and put in a casserole dish. top with breadcrumbs and bake for 30 minutes at 375.
    - 7/13/10

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