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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 39.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Fruit Salsa calories by ingredient
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Fruit Salsa

Submitted by: KITEFLYINGAL
Fruit Salsa

Introduction

nice summer side dish nice summer side dish
Number of Servings: 11

Ingredients

    2C cantelope (I used Hermiston)
    1 jajapeno (hot)
    2C Roma tomatoes
    2C Walla Walla Sweet onion
    1C apple (I used Pink Lady)
    1 lime
    1C mango
    1C Cilantro

Directions

chop all ingredients into small pieces and toss together. Squeeze the lime over the salsa and toss together. I covered mine and let it sit in the frig for 4 hours before serving. We like things hot so if you don't you might only use 1/2 of the jalapeno. We also use a lot of cilantro and 1C might be too much for some people. I am going to serve this with Pork Loin tonight and will probably use it with fish tomorrow.

Number of Servings: 11

Recipe submitted by SparkPeople user DEBHOLMBERG.






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