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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.9 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Bermuda Salad Dressing calories by ingredient
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Bermuda Salad Dressing

Submitted by: KIRBYU

Introduction

Salad Dressing Salad Dressing
Number of Servings: 24

Ingredients

    1 onion, chopped
    2/3 cup white sugar
    1 teaspoon salt
    1 cup vegetable oil
    1/3 cup cider vinegar
    1/2 teaspoon ground black pepper
    1 teaspoon celery seed
    1 tablespoon prepared Dijon-style mustard

Directions

Prepare dressing in a blender by combining the onion, vinegar, pepper, celery seed and Dijon mustard. Blend until smooth. Pour dressing over spinach to lightly coat. Toss and serve.

Number of Servings: 24

Recipe submitted by SparkPeople user KIRBYU.






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