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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.6
  • Total Fat: 6.9 g
  • Cholesterol: 21.0 mg
  • Sodium: 331.9 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Mom's Oatmeal Muffins calories by ingredient
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Mom's Oatmeal Muffins

Submitted by: SHANIMCK

Introduction

I grew up on these! I grew up on these!
Number of Servings: 12

Ingredients

    1 c. rolled oats
    1 c. buttermilk or sour milk

    1/3 c. shortening or margarine
    1/2 c. brown sugar, packed
    1 egg

    1 c. sifted flour
    1 tsp. baking powder
    1/2 tsp. baking soda
    1 tsp. salt

Directions

Mix together first 2 ingredients. In separate bowl, mix thoroughly the shortening, brown sugar and egg. In another bowl, sift together the rest of the ingredients.

Mix all ingredients together. Fill muffin cups 2/3 full. Bake at 400 F for 20-25 minutes. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user SHANIHIB.






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