Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 148.6
- Total Fat: 6.9 g
- Cholesterol: 21.0 mg
- Sodium: 331.9 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.6 g
- Protein: 2.6 g
View full nutritional breakdown of Mom's Oatmeal Muffins calories by ingredient
Mom's Oatmeal Muffins
Submitted by: SHANIMCKIntroduction
I grew up on these! I grew up on these!Number of Servings: 12
Ingredients
-
1 c. rolled oats
1 c. buttermilk or sour milk
1/3 c. shortening or margarine
1/2 c. brown sugar, packed
1 egg
1 c. sifted flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
Directions
Mix together first 2 ingredients. In separate bowl, mix thoroughly the shortening, brown sugar and egg. In another bowl, sift together the rest of the ingredients.
Mix all ingredients together. Fill muffin cups 2/3 full. Bake at 400 F for 20-25 minutes. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user SHANIHIB.
Mix all ingredients together. Fill muffin cups 2/3 full. Bake at 400 F for 20-25 minutes. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user SHANIHIB.
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