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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 78.0
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 565.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Easy Stovetop Ratatouille calories by ingredient
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Easy Stovetop Ratatouille

Submitted by: JADEMERMAID


Number of Servings: 6

Ingredients


    four small yellow squash, sliced
    one large vidalia onion, sliced
    chopped garlic
    one can whole pitted black olives
    one small can mushrooms
    one can of stewed chopped tomatoes with basil, garlic and oregano
    4 leaves fresh basil, chopped
    olive oil
    one healthy shake of Mrs Dash
    sea salt
    black pepper


    Put some olive oil in a large skillet, as Rachel says, 'a couple of times around the pan". Put in the squash, the onions and the garlic, and cook on medium high until they are tender as you like. I prefer my veggies to still have some firmness, but the onions to be see through, so about three to five minutes should do it. Then add everything else and simmer for about five minutes more.

    Boom. Done. Yum.

Directions

Put some olive oil in a large skillet, as Rachel says, 'a couple of times around the pan". Put in the squash, the onions and the garlic, and cook on medium high until they are tender as you like. I prefer my veggies to still have some firmness, but the onions to be see through, so about three to five minutes should do it. Then add everything else and simmer for about five minutes more.

Boom. Done. Yum.

Number of Servings: 6

Recipe submitted by SparkPeople user JADEMERMAID.






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