Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 214.8
- Total Fat: 18.6 g
- Cholesterol: 7.1 mg
- Sodium: 171.8 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.2 g
- Protein: 4.6 g
View full nutritional breakdown of Spinach Salad with Strawberries and Pecans calories by ingredient
Spinach Salad with Strawberries and Pecans
Submitted by: DEBBIERIMERNumber of Servings: 6
Ingredients
-
8 ounces fresh torn spinach or baby spinach
2 cups of sliced strawberries
2 oz goat cheese or blue cheese
1/2 cup Pecan halves
Dressing:
1/4 cup Olive Oil
2 T balsamic vinegar
1 T Sugar
1/4 tsp dried tarragon
1/2 tsp garlic, minced
dash dry mustard
Directions
Toss spinach with sliced strawberries, pecans and cheese.
Combine oil, vinegar, sugar and spices in a jar; shake until well blended. When ready to serve, drizzle dressing over the salad and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user DEBBIERIMER.
Combine oil, vinegar, sugar and spices in a jar; shake until well blended. When ready to serve, drizzle dressing over the salad and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user DEBBIERIMER.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Incredible!
1 of 1 people found this review helpfulThis sounds really good but I'm not sure how many pecans to put in it. Can you get back with me or change the recipe? - 7/14/10
Reply from DEBBIERIMER (7/14/10)
Thank you for catching that. I corrected the recipe. You should add 1/2 cup of pecan halves. Happy Cooking!
Was this review helpful?
-
Very Good
-
Incredible!
