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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.8
  • Total Fat: 18.6 g
  • Cholesterol: 7.1 mg
  • Sodium: 171.8 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Spinach Salad with Strawberries and Pecans calories by ingredient
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Spinach Salad with Strawberries and Pecans

Submitted by: DEBBIERIMER


Number of Servings: 6

Ingredients

    8 ounces fresh torn spinach or baby spinach
    2 cups of sliced strawberries
    2 oz goat cheese or blue cheese
    1/2 cup Pecan halves

    Dressing:
    1/4 cup Olive Oil
    2 T balsamic vinegar
    1 T Sugar
    1/4 tsp dried tarragon
    1/2 tsp garlic, minced
    dash dry mustard

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Directions

Toss spinach with sliced strawberries, pecans and cheese.

Combine oil, vinegar, sugar and spices in a jar; shake until well blended. When ready to serve, drizzle dressing over the salad and toss.

Number of Servings: 6

Recipe submitted by SparkPeople user DEBBIERIMER.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This sounds really good but I'm not sure how many pecans to put in it. Can you get back with me or change the recipe? - 7/14/10

    Reply from DEBBIERIMER (7/14/10)
    Thank you for catching that. I corrected the recipe. You should add 1/2 cup of pecan halves. Happy Cooking!


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  • I've made this recipe several times and we never have any left over! My family loves it! - 10/11/11

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  • This is a wonderful salad, tasty and pretty enough to serve company. Be sure to use fresh strawberries for optimum flavor, texture and visual appeal. - 4/10/11

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  • This was kind of bitter if you like that sort of thing. - 9/20/10

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