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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 23.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.2 g

View full nutritional breakdown of Strawberry Pancake and Waffle Topping (Syrup) calories by ingredient
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Strawberry Pancake and Waffle Topping (Syrup)

Submitted by: AMYLYNNHALL

Introduction

I made this because I didn't have any strawberry syrup and also wanted a healthier option to store bought. My 9 year old brother who is used to a high sugar diet had 4 servings and my preschool age kids loved it. We ate this over Quaker Oat Pancakes. I made this because I didn't have any strawberry syrup and also wanted a healthier option to store bought. My 9 year old brother who is used to a high sugar diet had 4 servings and my preschool age kids loved it. We ate this over Quaker Oat Pancakes.
Number of Servings: 13

Ingredients

    1 2/3 Cup Frozen unsweetened Strawberries
    1 2/3 Cup Fresh Strawberries
    1/4 Cup Water
    7 teaspoons Sugar (to taste)
    1 Tablespoon Corn Starch

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Directions

Makes about 13 1/3 servings. I suggest 1/4 cup per serving.

Put frozen strawberries in pot with water on medium - low heat. Clean and cut fresh strawberries in small pieces. Smash the frozen (now mostly thawed) strawberries in the pot. Stir well then add fresh strawberries. Add a few teaspoons of the sugar. Begin making your other food stirring strawberries occasionally.

If strawberry mixture is too thin... Mix cornstarch with just a little cold water (just enough to make it pourable). Follow directions on cornstarch box for making a thickening. Add thickening to strawberry mixture. Cook for a little longer on Medium heat.

Reduce to medium-low add rest of sugar to taste.

Serve warm over pancakes or waffles.

Number of Servings: 13.3333333333333

Recipe submitted by SparkPeople user AMYLYNNHALL.






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