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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 23.5
  • Total Fat: 1.8 g
  • Cholesterol: 1.8 mg
  • Sodium: 127.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Seafood Salad Dressing calories by ingredient
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Seafood Salad Dressing

Submitted by: DIANAPHOENIX

Introduction

Lowfat version; you can add chopped capers or onion, if desired. Lowfat version; you can add chopped capers or onion, if desired.
Number of Servings: 15

Ingredients

    Best Food Mayonnaise w/Olive Oil, 1/3 cup
    Z Trim Fat Replacement, 1/4 cup
    Water, 1/4 cup
    Catsup, 1/3 cup
    *Bertolli Red Wine Vinegar, 1 tbsp
    *Horseradish, Reese Prepared Horseradish, 1 teaspoon
    *Worstershire sauce, 1 teaspoon
    *Celery Salt, 1/4 teaspoon
    *Chili Powder, 1-2 dashes

Directions

Combine all ingredients until smooth. Season with salt and white pepper to taste. Calories are per tablespoon.

Number of Servings: 15

Recipe submitted by SparkPeople user DIANAPHOENIX.






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