Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 23.5
- Total Fat: 1.8 g
- Cholesterol: 1.8 mg
- Sodium: 127.7 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Seafood Salad Dressing calories by ingredient
Seafood Salad Dressing
Submitted by: DIANAPHOENIXIntroduction
Lowfat version; you can add chopped capers or onion, if desired. Lowfat version; you can add chopped capers or onion, if desired.Number of Servings: 15
Ingredients
-
Best Food Mayonnaise w/Olive Oil, 1/3 cup
Z Trim Fat Replacement, 1/4 cup
Water, 1/4 cup
Catsup, 1/3 cup
*Bertolli Red Wine Vinegar, 1 tbsp
*Horseradish, Reese Prepared Horseradish, 1 teaspoon
*Worstershire sauce, 1 teaspoon
*Celery Salt, 1/4 teaspoon
*Chili Powder, 1-2 dashes
Directions
Combine all ingredients until smooth. Season with salt and white pepper to taste. Calories are per tablespoon.
Number of Servings: 15
Recipe submitted by SparkPeople user DIANAPHOENIX.
Number of Servings: 15
Recipe submitted by SparkPeople user DIANAPHOENIX.
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