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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 340.2
  • Total Fat: 10.9 g
  • Cholesterol: 46.6 mg
  • Sodium: 751.1 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 22.8 g

View full nutritional breakdown of turkey enchillada casserole calories by ingredient
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turkey enchillada casserole

Submitted by: RBSHEM2


Number of Servings: 10

Ingredients

    Stuff

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user RBSHEM2.





TAGS:  Beef/Pork |

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