Curry Dill Tuna Salad, Packed in Vegetable Oil

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 14.7 g
  • Cholesterol: 23.8 mg
  • Sodium: 465.8 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 10.6 g

View full nutritional breakdown of Curry Dill Tuna Salad, Packed in Vegetable Oil calories by ingredient
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Submitted by: SUPERTROUPERJEN

Introduction

I normally use Chunk Light in water, but the tuna packed in vegetable oil was on sale. I normally use Chunk Light in water, but the tuna packed in vegetable oil was on sale.
Number of Servings: 8

Ingredients

    4 (5 oz.) Cans Chunk Light Tuna Packed in Vegetable Oil, well drained
    1/2 Cup Mayonnaise
    10 Tablespoons Pickle Relish
    1 Tablespoon Curry Powder
    1 Tablespoon Dill Weed, Dried
    1 Teaspoon Garlic powder

Directions

In a medium bowl, stir together the tuna, mayonnaise, relish, curry powder, dill and garlic powder. Mix well and refrigerate before serving. Best made the night before so the flavors can develop.

Number of Servings: 8

Recipe submitted by SparkPeople user SUPERTROUPERJEN.





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TAGS:  Fish |

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