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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.4
  • Total Fat: 18.7 g
  • Cholesterol: 57.5 mg
  • Sodium: 424.6 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.3 g

View full nutritional breakdown of Made-over Beef Stroganoff calories by ingredient
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Made-over Beef Stroganoff

Submitted by: CABUDDLES


Number of Servings: 6

Ingredients

    1 lb lean ground beef
    1 can cream of mushroom soup
    3/4 cup sour cream
    1 cup non-fat milk
    1/2 cup onions
    garlic salt to taste

Directions

Brown ground beef and onions until done. Drain and rinse. Add cream of mushroom soup, milk, sour cream, and garlic salt. Simmer for 20 minutes. Use over whole wheat noodles or potatoes.
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CABUDDLES.






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