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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 714.9 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Cabbage Soup calories by ingredient
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Cabbage Soup

Submitted by: JESSICAEMBURY
Cabbage Soup

Number of Servings: 10

Ingredients

    2 Medium Heads of Cabbage
    4TBS Minced Garlic
    4TBS Basil
    4 TBS Pepper
    10 Cups of Water
    4 Cans of No Salt Added Diced Tomatoes
    8TBS Chicken Base

Directions

Put in a large pot and cook on low till cabbage is soft.

Number of Servings: 10

Recipe submitted by SparkPeople user JESSICAEMBURY.






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