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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 778.6 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Eggplant Caviar calories by ingredient
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Eggplant Caviar

Submitted by: TEACHERMMM

Introduction

Delicious served with crackers as an appetizer or stuffed in a pita for lunch. It also taste great tossed with pasta. Delicious served with crackers as an appetizer or stuffed in a pita for lunch. It also taste great tossed with pasta.
Number of Servings: 8

Ingredients

    Combine in a skillet:
    1 eggplant, chopped and peeled
    1 medium onion, diced
    1/3 green pepper, chopped
    4 oz. can mushrooms
    2 cloves garlic, minced
    3 Tbsp. salad oil
    Cover pan, simmer 10 minutes

    Add:
    1 tsp. salt
    1 tsp. oregano
    1/2 tsp. sugar
    1 can tomato paste
    1 C water
    2 T red wine vinegar
    1/2 C chopped stuffed green olives
    1/4 C capers

    Mix and cook 20 minutes. Serve with cracker or chips, in a pita or with pasta.

Directions

Mix first 6 ingredients (eggplant-oil) in a pan, cover and simmer for 10 minutes. Add remaining ingredients (salt-capers), mix and cook for 20 minutes. Serve with crackers, in a pita or over pasta. Makes 8 1/2-Cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TEACHERMMM.






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