SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Italian Pinwheels calories by ingredient
Report Inappropriate Recipe

Italian Pinwheels

Submitted by: CHRISTA87413
Italian Pinwheels

Introduction

great snack, or even a brunch! maybe appetizer? feel free to change it up and tell us how it came out!! great snack, or even a brunch! maybe appetizer? feel free to change it up and tell us how it came out!!
Number of Servings: 1

Ingredients

    5 (10 inch) flour tortillas- I recommend whole wheat
    1 (8 ounce) container vegetable cream cheese, softened-can be fat free
    1 (8 ounce) jar sun-dried tomatoes, drained
    30 fresh basil leaves

Directions

On each tortilla, spread 3 tablespoons vegetable cream cheese, covering top side of tortilla completely. On each tortilla, sprinkle 3 tablespoons sun-dried tomatoes over cream cheese.Arrange 6 basil leaves over sun-dried tomatoes on each tortilla. Roll each tortilla up into a log shape. Wrap in plastic wrap. Refrigerate at lest 2 hours before cutting into 1/2 inch slices.

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISTA87413.






Great Stories from around the Web


Rate This Recipe