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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 417.0
  • Total Fat: 7.0 g
  • Cholesterol: 12.7 mg
  • Sodium: 502.4 mg
  • Total Carbs: 74.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.2 g

View full nutritional breakdown of Cranberry Corn Muffins calories by ingredient
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Cranberry Corn Muffins

Submitted by: CHRISTA87413
Cranberry Corn Muffins

Number of Servings: 1

Ingredients

    1 (8.5 ounce) package Jiffy corn muffin mix
    1 egg
    1/3 cup milk
    1/4 cup dried cranberries

Directions

Preheat oven to 400 degrees. In small bowl, combine muffin mix, egg and milk. Mix until just blended. Fold in cranberries. In greased muffin tin, fill cups to 2/3 full. Bake 10 to 12 minutes. Makes 6 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISTA87413.






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