- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 176.5
- Total Fat: 11.0 g
- Cholesterol: 28.0 mg
- Sodium: 199.2 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.7 g
- Protein: 5.8 g
Philadelphia "Fruit Smoothie"No-bake Cheesecake done my way!Submitted by: GREENLEE25
1 1/2 cups graham cracker crumbs
1/8 cup margarine, melted
1 tsp ground cinnamon
4 (250 g) packages light cream cheese, softened
1/4 cup sugar
2 cups frozen mixed berries (Blackberries, raspberries, blueberries), thawed and well drained
2 cups frozen whipped topping, thawed
Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed utnil well-blended. Smash drained berries with a fork and stir into cream cheese mixture. Gently stir in the whipped topping. Spoon over crust and cover.
Chill for 6 hours or until firm. Use foil handles to remove cheesecake from pan before cutting into pieces to serve. Store any leftovers in the fridge.
Number of Servings: 20
Recipe submitted by SparkPeople user GREENLEE25.