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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 4.1 g
  • Cholesterol: 4.9 mg
  • Sodium: 133.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Pineapple Sherbert calories by ingredient
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Pineapple Sherbert

Submitted by: PJSTIME

Number of Servings: 4


    Lowfat buttermilk, crushed pineapple drained, 1/4 C (or to taste) Splenda, 1/4 C chopped almonds, 1/2 tsp vanilla extract


In a bowl, combine all ingreadients, mix well. Cover and freeze 1 hour. Stir, return to freezer for at least 2 hours before serving

Number of Servings: 4

Recipe submitted by SparkPeople user PJSTIME.

TAGS:  Desserts |

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