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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 238.3
  • Total Fat: 5.0 g
  • Cholesterol: 37.0 mg
  • Sodium: 376.4 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Blueberry bread calories by ingredient
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Blueberry bread

Submitted by: BZARCHER

Introduction

Simple, quick, tasty bread with fresh blueberries! Simple, quick, tasty bread with fresh blueberries!
Number of Servings: 12

Ingredients

    2 eggs
    1 cup white sugar
    1 cup milk
    3 tablespoons vegetable oil
    3 cups all-purpose flour
    1 teaspoon salt
    4 teaspoons baking powder
    1 cup fresh blueberries
    1/2 cup chopped walnuts (OPTIONAL - I don't use them)

Directions

Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.

Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.

Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes.

Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove.

Number of Servings: 12

Recipe submitted by SparkPeople user BZARCHER.






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Member Ratings For This Recipe

  • Magnificant!! I made this last night. Used olive oil instead of vegetable oil. Other than that did everything as the recipe suggests. LOVED IT!!! Only problem is I ate two pieces right before bed with a bit of butter on them. OUCH!! - 6/27/11

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  • Love this bread!!! My guests said they loved it becuase it wasn't too sweet, or too dense. I added an extra 1/2 cup of blueberries (Fresh from Maine!) and a tsp of vanilla. - 8/8/10

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