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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.2
  • Total Fat: 10.2 g
  • Cholesterol: 16.9 mg
  • Sodium: 320.2 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 16.6 g

View full nutritional breakdown of Gradly's Quicky Pasta calories by ingredient
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Gradly's Quicky Pasta

Submitted by: GRADLY
Gradly's Quicky Pasta

Introduction

A quick and easy dinner. Can be made with chicken or vegetable broth. A quick and easy dinner. Can be made with chicken or vegetable broth.
Number of Servings: 6

Ingredients

    8 oz Barilla PLUS Thin Spaghetti
    3/4 cups Yellow Sweet Corn, Frozen
    3/4 cups Peas, frozen
    2 cups Spinach, fresh
    1 tsp Garlic
    1/2 cup Pacific Natural Foods Organic Beef Broth
    2 tbsp Olive Oil
    1 tbsp Thyme, fresh
    1 tbsp Rosemary
    1/2 cup Sun Dried Tomatoes
    6 oz Mozzarella

Directions

-Bring water to a biol and cookl pasta as per instructions on the package.
- Heat olive oil.
- Once oil has been heated add the frozen corn, sun dried tomatoes, and garlic. Cook this way for 3 minutes.
- Add in spinach, thyme, rosemary, and broth. Cook for 3 minutes.
- Drain pasta and mix the pasta in a bowl with the other ingredients.
- Now add mozzarella


1 cup is a serving

Number of Servings: 6

Recipe submitted by SparkPeople user GRADLY.





TAGS:  Beef/Pork |

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