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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.5
  • Total Fat: 2.9 g
  • Cholesterol: 7.6 mg
  • Sodium: 403.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Glazed Carrots calories by ingredient
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Glazed Carrots

Submitted by: ANGIETUNIE


Number of Servings: 4

Ingredients

    1# baby carrots
    1 Tbsp butter
    1/2 tsp salt
    1 Tbsp brown sugar
    1/2 tsp cornstarch
    1 Tbsp fresh parsley

Directions

1. Combine baby-cut carrots, brown sugar, butter, cornstarch and salt in a medium saucepan with 1/4 cup water.
2. Stir to combine ingredients.
3. Cook at rapid simmer for 6 minutes for crisp-tender carrots. If needed, continue cooking until carrots have reached desired level of tenderness.
4. Allow to stand for 1 minute. Stir gently to coat carrots with glaze.
5. Garnish with 1 Tablespoon chopped fresh parsley, if desired, and serve.



Number of Servings: 4

Recipe submitted by SparkPeople user ANGIETUNIE.





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