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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 145.1
  • Total Fat: 11.0 g
  • Cholesterol: 72.0 mg
  • Sodium: 156.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.6 g

View full nutritional breakdown of Cheese cake calories by ingredient
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Cheese cake

Submitted by: ALIZAHH

Introduction

If you add a crust you need to increase the caloric content If you add a crust you need to increase the caloric content
Number of Servings: 16

Ingredients

    750 gr of Low fat (till 5%) cream cheese, 1 cup of sucrolose, 3 eggs, 1 teas vanilla, 1 container fat reduced sour cream

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Directions

Mix ingredients and put in refrigerator for 24 hours

Number of Servings: 16

Recipe submitted by SparkPeople user ALIZAHH.






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