Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 145.1
- Total Fat: 11.0 g
- Cholesterol: 72.0 mg
- Sodium: 156.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.0 g
- Protein: 6.6 g
View full nutritional breakdown of Cheese cake calories by ingredient
Cheese cake
Submitted by: ALIZAHHIntroduction
If you add a crust you need to increase the caloric content If you add a crust you need to increase the caloric contentNumber of Servings: 16
Ingredients
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750 gr of Low fat (till 5%) cream cheese, 1 cup of sucrolose, 3 eggs, 1 teas vanilla, 1 container fat reduced sour cream
Directions
Mix ingredients and put in refrigerator for 24 hours
Number of Servings: 16
Recipe submitted by SparkPeople user ALIZAHH.
Number of Servings: 16
Recipe submitted by SparkPeople user ALIZAHH.
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