4 of 5 (179)
Create a Recipe Makeover

Nutritional Info
  • Amount Per Serving
  • Calories: 230.4
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,079.3 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 7.9 g

View full nutritional breakdown of Lentil Vegetable Soup calories by ingredient
Report Inappropriate Recipe

Lentil Vegetable Soup


This is a SparkPeople.com Recipe (what's this)
Lentil Vegetable Soup RECIPE

Introduction

This hearty soup will warm you from the inside out. This hearty soup will warm you from the inside out.

Ingredients

    • 1 cup dried brown lentils
    • 4 cups vegetable broth
    • 1 (14 1/2 oz.) can diced tomatoes
    • 2 tablespoons olive oil
    • 2 garlic cloves, diced
    • 1 medium onion, diced
    • 2 large carrots, peeled and sliced
    • 2 celery stalks (including leaves,)chopped
    • 1 bay leaf
    • 2 tablespoons balsamic vinegar
    • salt and pepper to taste

Directions

1. Pour lentils in a bowl, cover with water, and allow to sit overnight.



2. Over medium heat, cook onions in olive oil in a large soup pan. Add garlic and celery. Once celery begins to soften, add carrots, tomatoes, bay leaf and vegetable stock.



3. Pour in drained lentils.



4. Bring to a boil, reduce heat, and allow the soup to

simmer for 30 minutes.



5. Remove and discard bay leaf and add vinegar. Season with salt and pepper to taste.



Makes 4 servings.








Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • STACIEMOON


    66 of 73 people found this review helpful
    report inappropriate post
    A low sodium broth is in need here as the level is way to high. You also don't need the vinegar unless you are planning on storing it or canning it as it is a preservative.
    Also DONT THROW OUT THAT BEAN SOAK WATER! If you have house plants water them with it is loaded with nutrients. - 2/21/09

    Was this review helpful?   Yes  No
  • CHANGINTIME

    Very Good
    20 of 21 people found this review helpful
    report inappropriate post
    Lentil soup is a staple. No need to soak, still cooks in 30 - 40 m . Use low sodium broth or water to reduce the sodium. I don't use canned tomatoes, that can be another source of sodium. I add a couple tablespoons of cider vinegar and a dollop of mustard at the end. More like a stew. - 10/10/08

    Was this review helpful?   Yes  No
  • KARYN8SONS

    Very Good
    16 of 18 people found this review helpful
    report inappropriate post
    This needs bell peppers and some Polska Keilbasa added to suit my taste. After that, it is wonderful! - 5/12/08

    Was this review helpful?   Yes  No
  • T.OLIVEREZ


    12 of 12 people found this review helpful
    report inappropriate post
    I love lentils! I don't pre soak because they cook in little time. I add lots of herbs including fresh basil, oregano and cumin also add curry and eat with brown rice. I also add lots of veggies, it makes a complete healthy meal. - 7/14/08

    Was this review helpful?   Yes  No
  • CYNTHIAS50

    Incredible!
    12 of 12 people found this review helpful
    report inappropriate post
    To brighten this soup up, try red or yellow lentils! You really don't need to pre-soak lentils....YUMMY! - 7/14/08

    Was this review helpful?   Yes  No
  • 2SWEETGIRLS

    Incredible!
    11 of 11 people found this review helpful
    report inappropriate post
    This was delicious! The zip from the balsamic vinegar is super! Will definitely be making this again! My toddler ate all of hers and asked for more! My preschooler doesn't do well w/ "new" food, so she didn't eat much. She'll have to get used to it, b/c the rest of us really enjoyed this! - 3/27/09

    Was this review helpful?   Yes  No
  • KOALA_BEAR


    9 of 9 people found this review helpful
    report inappropriate post
    This one is a classic although I prefer to leave the celery stalks whole then remove before serving. Some celery seeds instead give flavor without the strings. - 2/24/08

    Was this review helpful?   Yes  No
  • RICCILYNN

    Very Good
    8 of 9 people found this review helpful
    report inappropriate post
    I made mine with a homemade chicken stock which was very low in sodium so that helped there... I also added some red curry paste and served it with low fat sour cream. very yummy!!! - 2/25/09

    Was this review helpful?   Yes  No
  • MELANIE1191

    Very Good
    7 of 8 people found this review helpful
    report inappropriate post
    I love this soup but would prefer less carbs. I found a recipe for Vegetable Lentil Soup on Spark people that I am going to try. For extra flavor in this soup try "telma" kosher vegetable bouillion. It is the best!!!Also this recipe does not give the amount per serving-does anyone know?? - 3/2/09

    Was this review helpful?   Yes  No
  • MARYMW2


    5 of 6 people found this review helpful
    report inappropriate post
    Sounds like a good basic recipe to me. I would use less or no oil and add more celery and carrots. Also checking on lowering the sodium. Thanks - 12/16/08

    Was this review helpful?   Yes  No
  • PAULEAP


    4 of 4 people found this review helpful
    report inappropriate post
    Re. high sodium content, to be brief, sodium may be greatly reduced by using Herb-Ox Sodium Free Granulated Bouillon (Chicken, Beef, or Vegetable) instead of the vegetable broth. It has all the taste and none of the sodium. Of course the other canned products will still contribute a lot of sodium. - 6/23/10

    Was this review helpful?   Yes  No
  • VIKTORIALYN

    Very Good
    4 of 5 people found this review helpful
    report inappropriate post
    We made something very similar to this recipe but we add tomatoes w/ green chilis to spice it up a bit! - 12/16/08

    Was this review helpful?   Yes  No
  • MARSHA48

    Incredible!
    4 of 4 people found this review helpful
    report inappropriate post
    Very good. Sodium & Fat content is a little high for me. - 8/26/08

    Was this review helpful?   Yes  No
  • RACEPHOTO

    Incredible!
    4 of 5 people found this review helpful
    report inappropriate post
    I made almost this exact same recipe the other day in the crockpot. I had some mushroom stock-in-a-box and green lentils and barley. I added a can of organic fire-roasted tomatoes and an 8 oz container of sliced baby bella mushrooms. Yummy!!! - 2/20/08

    Was this review helpful?   Yes  No
  • BIJOUX7

    Incredible!
    3 of 3 people found this review helpful
    report inappropriate post
    Yummy. I added some chopped spinach and carrots. The final result reminded me of Breuggar's lentil soup. - 4/30/10

    Was this review helpful?   Yes  No
  • SANSEW

    Very Good
    3 of 3 people found this review helpful
    report inappropriate post
    Loved it - forgot to add the balsamic vinegar - 3/4/09

    Was this review helpful?   Yes  No
  • EABAHS

    Good
    3 of 3 people found this review helpful
    report inappropriate post
    This was good. A little bland for my tastes. Next time will try experimenting with some additional spices. - 3/1/09

    Was this review helpful?   Yes  No
  • KALATHIA

    Very Good
    3 of 3 people found this review helpful
    report inappropriate post
    Very tasty. I made it in a crockpot and had it for dinner, with a salad, after work today. Very filling. Easy to make, too. Loved it! - 2/23/09

    Was this review helpful?   Yes  No
  • SEAGAZER

    O.K.
    3 of 5 people found this review helpful
    report inappropriate post
    Oil and vinegar are not necessary, and indeed the vegetable broth should be reduced sodium. - 2/21/09

    Was this review helpful?   Yes  No
  • DIGRISS


    3 of 3 people found this review helpful
    report inappropriate post
    This is good and filling. Yummy. - 2/20/09

    Was this review helpful?   Yes  No
  • BALLROOMGIRL

    Very Good
    3 of 3 people found this review helpful
    report inappropriate post
    I also could do without the vinegar and add more veggies like a potato or two, but everyone loved this soup just as it was! Thanks - 10/15/08

    Was this review helpful?   Yes  No
  • LINEDANCEB

    Incredible!
    3 of 3 people found this review helpful
    report inappropriate post
    My husband really liked anticipating and eating this. I added a cup more water since I felt it wasn't necessary to soak the lentils. Also substituted out of necessity garden green peppers for the celery and garlic powder for the garlic. This time added Italian herbs. - 10/10/08

    Was this review helpful?   Yes  No
  • HEALTHYDESIRE

    Good
    2 of 2 people found this review helpful
    report inappropriate post
    Could use a little more flavor, perhaps a beef broth instead of a vegetable broth would make that difference for me. - 3/14/10

    Was this review helpful?   Yes  No
  • PAWTRACKS

    Good
    2 of 4 people found this review helpful
    report inappropriate post
    I thought it was pretty good. Rest of the family wasn't too excited about it. They thought it was too bland. Not fans of beans, especially 'strange' ones. I would make it again and add some spices! - 3/11/09

    Was this review helpful?   Yes  No
  • JEANY42


    2 of 2 people found this review helpful
    report inappropriate post
    i made this soup and all the family loved it - 3/3/09

    Was this review helpful?   Yes  No
  • CHAUNCYGARDENER

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    I loved it. But i am allergic to tomatoes so I left them out. Still very good. Hubby had three bowls. - 2/20/09

    Was this review helpful?   Yes  No
  • KHEAL1


    1 of 3 people found this review helpful
    report inappropriate post
    Too much sodium. - 2/20/09

    Was this review helpful?   Yes  No
  • AZHIKERCHICK


    1 of 2 people found this review helpful
    report inappropriate post
    Wow...the sodium level in this recipe is way too high. I'd make it, with modifications. - 2/20/09

    Was this review helpful?   Yes  No
  • DEBJNC

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    This is a great recipe for all of us vegetarians! Tasty way to add protein and fiber. - 2/20/09

    Was this review helpful?   Yes  No
  • JIMSBABY

    Incredible!
    1 of 2 people found this review helpful
    report inappropriate post
    I am so glad to have found this recipe again! I ran across it about 6 months ago & loved it! I am making it tomorrow for dinner. I can't wait!! - 2/20/09

    Was this review helpful?   Yes  No
  • LUCKY-13

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    Yummy! Thanks for sharing! We loved it! - 2/14/09

    Was this review helpful?   Yes  No
  • ARP1979


    1 of 2 people found this review helpful
    report inappropriate post
    what about reduced sodium vegetable broth? would that help the stats? - 1/21/09

    Was this review helpful?   Yes  No
  • SHIRLEY906

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    delicious. I'll definitly make it again - 1/19/09

    Was this review helpful?   Yes  No
  • CHERRY666

    Good
    1 of 1 people found this review helpful
    report inappropriate post
    It was good. . . but kind of boring. I'm not sure if I'd bother making it again. - 1/18/09

    Was this review helpful?   Yes  No
  • BELPHIA

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    yummy - and SOOO easy to make! It's great to take to work for lunch the next day. I loved it! - 1/1/09

    Was this review helpful?   Yes  No
  • SUGARPUNK52

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    This is very,very good.A salad and a piece of bread.TA-DA! diner is ready. - 12/17/08

    Was this review helpful?   Yes  No
  • LYNNETTERAE1

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    it is great... fantastic - 12/16/08

    Was this review helpful?   Yes  No
  • RAYMORFORD


    1 of 2 people found this review helpful
    report inappropriate post
    There must be some way to lower the sodium content. A persons TOTAL sodium content should cap some where between 1500-2000mg daily. - 12/16/08

    Was this review helpful?   Yes  No
  • 8MOREB4

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    This is great! A real hearty soup and low cost. - 12/16/08

    Was this review helpful?   Yes  No
  • ATHIKER2008

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    Added some parsnip, brown rice and a drop of honey. Great one pot meal! - 12/11/08

    Was this review helpful?   Yes  No
  • SKINNYINPINK


    1 of 1 people found this review helpful
    report inappropriate post
    This was my first time eating lentils and this recipe is great...even better the next day. I omitted the vinegar and ate it with brown rice or garlic bread...UM UM GOOD! - 12/11/08

    Was this review helpful?   Yes  No
  • SMLARSON13


    1 of 2 people found this review helpful
    report inappropriate post
    As is often the case, the sodium is a little high for me but that can be fixed. Otherwise, this sounds like a nice warm treat on a cold wintry night in Michigan!! - 12/11/08

    Was this review helpful?   Yes  No
  • SEISMOGEEK

    Good
    1 of 1 people found this review helpful
    report inappropriate post
    little bland; needs something to spice it up. Easy to make tho. - 11/14/08

    Was this review helpful?   Yes  No
  • VALERIEB46

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    This is an awesome soup. Tastes better each day. The vinegar gives it tang. - 11/2/08

    Was this review helpful?   Yes  No
  • ASHGIRL31

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    I was looking for a vegetable soup and came across this one. It is very good! My husband loves it! He says it reminds him of his mom's and thats saying something. - 10/27/08

    Was this review helpful?   Yes  No
  • NANCYJAC


    1 of 2 people found this review helpful
    report inappropriate post
    The nutritional information for this recipe makes no sense. The ingredients detail shows 0 servings and 0 quantity of each ingrdient, yet the nutritional info seems to be way higher in calories and fat than it should be for the servings/ingredients listed in the recipe. - 10/11/08

    Was this review helpful?   Yes  No
  • ROBINRS

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    We had never had lentils before and received lots of complaints before making the soup but lots of praise afterwards. Even my boy who thinks the word healthy is a swear word loved it. - 10/11/08

    Was this review helpful?   Yes  No
  • CKUNCIO


    1 of 2 people found this review helpful
    report inappropriate post
    Entirely too much sodium for this recipe - 10/10/08

    Was this review helpful?   Yes  No
  • K.LERVICK


    1 of 1 people found this review helpful
    report inappropriate post
    great taste and filling - 10/10/08

    Was this review helpful?   Yes  No
  • SIGGI9

    Very Good
    1 of 2 people found this review helpful
    report inappropriate post
    I take out half the quantity of soup, blend it then put it back in the pan again with the rest to reheat. - 10/10/08

    Was this review helpful?   Yes  No
  • 3RDSPACER

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    The pressure cooker works well for the first 10 minutes of cooking. Very good ! sunshine1_2. - 10/10/08

    Was this review helpful?   Yes  No
  • SWEETONE111

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    This was great. The only change I would make is to cut the vinegar in half so it's not so distinctive. It reminds me of a lentil soup I used to get a one of my favourite restaurants. - 9/8/08

    Was this review helpful?   Yes  No
  • FULLOFFIGURE

    Good
    1 of 1 people found this review helpful
    report inappropriate post
    My first time eating Lentils. Will make it again when the weather changes. - 9/3/08

    Was this review helpful?   Yes  No
  • TAZLADYOK

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    Very good! I have made this twice already and will definitely make it again! - 8/31/08

    Was this review helpful?   Yes  No
  • SUNNYARIZONA


    1 of 3 people found this review helpful
    report inappropriate post
    I would have to work on this before making it to reduce the sodium. NO recipe should run over 500 mg. of sodium per serving. This is NOT a healthy recipe for those of us with high blood pressure! - 8/24/08

    Was this review helpful?   Yes  No
  • VICKYWICKY1

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    Lovely! All types of vegetables could be added to this fine recipe. Family and friend truly enjoyed this hearty, healthy meal.
    - 8/4/08

    Was this review helpful?   Yes  No
  • HPOWENS

    O.K.
    1 of 1 people found this review helpful
    report inappropriate post
    Did not care for it. Should not have put the vinegar in it. - 7/17/08

    Was this review helpful?   Yes  No
  • MOTHERHEN51

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    Yummy! Yummy! Yummy! My kind of soup. Added more herbs, but this will be a standard recipe. - 7/14/08

    Was this review helpful?   Yes  No
  • NULIFE2007


    1 of 2 people found this review helpful
    report inappropriate post
    I've been cooking lentils for years. You don't have to presoak them. I don't use broth-just water and season with pepper. I usually add broken up spaghetti to them. Yummy - 7/14/08

    Was this review helpful?   Yes  No
  • THEFISH1426


    1 of 2 people found this review helpful
    report inappropriate post
    sounds yummy but way to much sodium - 7/14/08

    Was this review helpful?   Yes  No
  • BEVIE123


    1 of 1 people found this review helpful
    report inappropriate post
    This is tasty, I threw some sliced sausage in it for more body...good!!! - 7/14/08

    Was this review helpful?   Yes  No
  • ROGERSON44


    1 of 1 people found this review helpful
    report inappropriate post
    I will make this, but I will use the No Salt Added tomatoes and make my own veggie broth. I also have HBP, and this amount of sodium in one serving is a KILLER!!! - 7/14/08

    Was this review helpful?   Yes  No
  • PFUNK2008

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    I made this and thought it was very good. I'm sure even DH will like it! I made my own vegetable broth, so I'm sure the sodium content is lower than the recipe states, but that's okay- I would definitely make this again!! - 5/13/08

    Was this review helpful?   Yes  No
  • MORTICIAADDAMS


    1 of 3 people found this review helpful
    report inappropriate post
    I like lentil soup but this has a lot of salt in it for me as I have high blood pressure. I would use reduced sodium broth, omit the tomatoes, add some herbs, and leave out the oil to reduce the fat. - 5/12/08

    Was this review helpful?   Yes  No
  • MELLY3183

    Very Good
    report inappropriate post
    I loved this recipe! And ended up not putting in the vinegar from the reviews I read, I made this a couple weeks ago and believe I added extra veggies. But this will definitely be a keeper in my files. - 4/3/13

    Was this review helpful?   Yes  No
  • ANJADEXTER

    Incredible!
    report inappropriate post
    you can use fry light and omitthe oil for a lowfat version - 3/24/13

    Was this review helpful?   Yes  No
  • LUV4CHOCOLATE

    Incredible!
    report inappropriate post
    Very tasty!!! I used rotel tomatos and cooked in the crock pot. WARNING: The calories in this recipe are NOT correct. The calories include vegetable soup instead of vegetable broth and raise the calories by 70 calories per serving. Actual calories are 170 or so. - 3/14/13

    Was this review helpful?   Yes  No
  • SUMASIAG


    report inappropriate post
    i make it without the broth and without any veggies,,,but this one sounds yummy - 3/6/13

    Was this review helpful?   Yes  No
  • OKDOKY

    Incredible!
    report inappropriate post
    Love it, I added mushrooms, kale, kelp, basil, oregano, braggs liquid aminos, thyme, savory and salt substitute. I forgot the tomatos, but it was still delicious. I was hungry for this tonight, sp I did not soak them, but just let them boil awhile longer before adding other ingredients. - 2/28/13

    Was this review helpful?   Yes  No
  • LESLIE_2B_LESS

    O.K.
    report inappropriate post
    the picture is very offsetting... maybe do a real shot of the soup and not a generic found on the internet? I liked it, but wasn't thrilled. - 1/24/13

    Was this review helpful?   Yes  No
  • DQUEENS


    report inappropriate post
    Here is my variation: use water instead of broth = less sodium; I use no more than 1 tbsp of olive oil to 2.5-3 cup dry lentils (so 1/3 tbsp for this recipe)= less calories; I add 10 cloves of garlic at the end to keep the flavor fresh; skip the celery, bay leaf and vinegar; surprisingly flavorful. - 1/22/13

    Was this review helpful?   Yes  No
  • WDPARRICK

    Incredible!
    report inappropriate post
    Very good! My hubby doesn't like soup, but he liked this and my kids liked it too. Mine turned out more like a stew, which was not a problem. But if I want more of a soup consistency I will just use more broth. Thank you. - 1/11/13

    Was this review helpful?   Yes  No
  • POUNDPUPPY02


    report inappropriate post
    Two bowls equal 1-1/2 servings - 1/5/13

    Was this review helpful?   Yes  No
  • O1T2I3S4


    report inappropriate post
    what size is the serving? - 12/17/12

    Was this review helpful?   Yes  No
  • MOONRAE60


    report inappropriate post
    The vinegar in this soup is a flavor enhancer not a preservative. - 11/7/12

    Was this review helpful?   Yes  No
  • CJWALLACE51

    Very Good
    report inappropriate post
    Good and easy to make. Very delicious!! - 10/25/12

    Was this review helpful?   Yes  No
  • NALZ1210

    Very Good
    report inappropriate post
    first time I ever tried lentils, was very good we will make this again. thanks - 10/25/12

    Was this review helpful?   Yes  No
  • GETTHERE7

    Incredible!
    report inappropriate post
    This is a delicious lentil soup. You can change the vegetables
    to suit what you like and have on hand. I used chicken stock instead of vegetable broth because that's what I had. Also I used white wine instead of vinegar, again that's what I had on hand. In other word, the recipe is versatile. - 9/23/12

    Was this review helpful?   Yes  No
  • BONIFIANT


    report inappropriate post
    This soup was so easy and delicious. At the last minute it seemed as though I had added too much liquid so I added a couple of tablespoons of dry instant potatoes. I used low sodium broth, low sodium tomatoes, and added no salt, using a no salt herb substitute instead. - 7/10/12

    Was this review helpful?   Yes  No
  • MEGS20111

    Incredible!
    report inappropriate post
    This is similar to my mom's old recipe. It was great when those cold snowy Ontario winter winds would be blowing full blast. Then you'd have this great soup. Yummy. Thanks for the memory too1 - 6/16/12

    Was this review helpful?   Yes  No
  • KIMG709


    report inappropriate post
    I am cooking this in my crockpot today. I reduced the broth slightly. I wonder why the fat is 9 grams for this recipe? Lentils are low fat and everything else but the oil is as well. My suggestion is lower the oil. I added cumin and fresh basil. This smells wonderful, I cant wait to try it! - 5/3/12

    Was this review helpful?   Yes  No
  • IMIURUOIC

    Incredible!
    report inappropriate post
    Food keeps getting better. Can't loose with this one. - 3/14/12

    Was this review helpful?   Yes  No
  • PLINTHESS

    Very Good
    report inappropriate post
    why soak lentils for goodness sake? overnight? I'm going to try it tonight anyway, as it looks good, and here in the UK our lentils cook in half an hour, no soaking required - 2/15/12

    Was this review helpful?   Yes  No
  • FARENC


    report inappropriate post
    I make something similar to this, but hold the tomatoes, vinegar and some of the spices and add cayenne pepper and yellow curry powder instead. I also don't bother sauteeing the onion in olive oil....I just dump the raw onion right in with the carrots and celery. Yum!! - 2/11/12

    Was this review helpful?   Yes  No
  • LYONSLOIS

    Incredible!
    report inappropriate post
    This is one great soup. I added 3 cups fresh spinach but did not add the tomatoes until after the lentils were completely done. It takes longer to cook the lentils if one adds the tomatoes at the beginning. Just add them about 5-10 min. before serving so that they get heated all the way through. - 2/6/12

    Was this review helpful?   Yes  No
  • KMAXXX

    Incredible!
    report inappropriate post
    Great basic recipe. I substituted cubed butternut squash after I realized my daughter had polished off the carrots. Spiced it up with curry and smoked paprika. Delish! - 1/17/12

    Was this review helpful?   Yes  No
  • CARGIRL316

    Very Good
    report inappropriate post
    I really liked this and so did my kids. sprinkled on a little feta cheese and a touch of hot sauce. Delicious. - 1/9/12

    Was this review helpful?   Yes  No
  • EPS102

    Incredible!
    report inappropriate post
    We really liked this one. It was incredibly easy to throw together with things we had on hand and a few minor substitutions (we only had tomatoes with spices, and we skipped the celery). I disagree with the reviewer who said you don't need the vinegar- it wakes up the flavor and is good! - 12/19/11

    Was this review helpful?   Yes  No
  • FALLAMHAN_15


    report inappropriate post
    how much is a serving? 1 cup...2 cups....? - 12/14/11

    Was this review helpful?   Yes  No
  • DASHOFPURPLE

    Very Good
    report inappropriate post
    I made this last night for dinner. It was so delicious! My husband and I went back for seconds! - 11/17/11

    Was this review helpful?   Yes  No
  • COPLON

    Good
    report inappropriate post
    good - 11/16/11

    Was this review helpful?   Yes  No
  • LUVS2BIKE101

    Incredible!
    report inappropriate post
    Great recipe! I also tried it using low sodium fat-free chicken broth. - 11/8/11

    Was this review helpful?   Yes  No
  • ZIGGY7611


    report inappropriate post
    Would this still taste ok if I halved the broth - say 1/2 and 1/2 with just regular water? Or would it lose a lot of taste? - 10/4/11

    Was this review helpful?   Yes  No
  • ESBELL

    Very Good
    report inappropriate post
    My first attempt at making lentils, and a very good dish. Will definately make again. - 8/27/11

    Was this review helpful?   Yes  No
  • CPDSMITH1

    Very Good
    report inappropriate post
    You do need to soak the lentils over night. I did not soak them and they where to hard. I added cider vicger and it made it aswome. I also added itlain seasoning, cerly, Next time I make it I think I will ad spinach, and maybe some sausage. - 8/16/11

    Was this review helpful?   Yes  No
  • GEORGIADEB

    Incredible!
    report inappropriate post
    This is one of my favorite recipes. I eat lentil soup summer, winter, fall, spring. - 8/15/11

    Was this review helpful?   Yes  No
  • MISSILENE


    report inappropriate post
    That is alot of sodium - 8/8/11

    Was this review helpful?   Yes  No
  • RICHCEA


    report inappropriate post
    Good - 8/1/11

    Was this review helpful?   Yes  No
  • KINDRED2U

    Very Good
    report inappropriate post
    Very good recipe, very close to the Greek lentil soup recipe I have. It is perfect for our meat free nights we served it with a salad and some whole grain pita bread! - 7/23/11

    Was this review helpful?   Yes  No
  • SHELLER226


    report inappropriate post
    Just made a very similar recipe from Cooking Light (including the balsamic vinegar) and it was DELICIOUS!! You should definitely give this a try - in Cooking Light they topped it with feta cheese....I used a small dollop of Greek Yogurt instead which added a wonderful tang and richness. - 6/26/11

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account