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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 101.4
  • Total Fat: 7.8 g
  • Cholesterol: 28.3 mg
  • Sodium: 96.0 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.7 g

View full nutritional breakdown of taco meat calories by ingredient
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taco meat

Submitted by: YOURS/MINE/OURS


Number of Servings: 12

Ingredients

    brown meat add seasoning and water

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Number of Servings: 12

Recipe submitted by SparkPeople user YOURS/MINE/OURS.






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