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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 319.4
  • Total Fat: 15.8 g
  • Cholesterol: 45.9 mg
  • Sodium: 704.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 7.1 g
  • Protein: 19.5 g

View full nutritional breakdown of Frito Salad calories by ingredient
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Frito Salad

Submitted by: GR8FRIENDS

Introduction

Salad Salad
Number of Servings: 8

Ingredients

    1 head of lettuce chopped
    1-2 cups of romaine(green leaf) lettuce
    1 can kidney beans (rinsed)
    2 shallots (green part) chopped
    1 can pinto beans (rinsed) (texas ranch beans will work too, but rinse them)
    2 cups of cubed cheddar cheese (small cubes)
    1 cup of mozzarella cheese cubed
    5 hardboiled eggs (use the white part only - chopped)
    6 tbs of FF catalina dressing
    2.25 oz of Fritos

Directions

Hard boil the eggs and discard the yellow.
Get a large serving bowl
In the bowl place the first 8 ingredients and mix well. Right before serving mix in the dressing and fritos. You can add cubed ham or turkey to make it a main meal. (but it will add to the calories/fat etc). We love this at our house! Add more or less dressing to taste. Serve with a grilled chicken breast for a meal!

Number of Servings: 8

Recipe submitted by SparkPeople user GR8FRIENDS.






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