SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 6.5 g
  • Cholesterol: 3.6 mg
  • Sodium: 146.5 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.1 g

View full nutritional breakdown of Scalloped Potatoes calories by ingredient
Report Inappropriate Recipe

Scalloped Potatoes

Submitted by: GAMERGIRL22

Introduction

Mmmmm nothing like some scalloped potatoes to go with.. anything! Mmmmm nothing like some scalloped potatoes to go with.. anything!
Number of Servings: 6

Ingredients

    Vegetable oil spray
    1 cups milk, 1%
    1 cup sour cream, nonfat
    3 tablespoon margarine, softened
    1 tablespoon cornstarch
    1/8 teaspoon pepper
    4 medium potatoes (about 1 pounds), peeled and cut into 1/8 to inch thick slices
    medium onion, diced
    paprika to taste

Directions

Preheat oven to 350 F. Spray an 8 x 11 x 2 inch baking pan with vegetable oil spray. In medium bowl, whisk together milk, sour cream, margarine, cornstarch, and pepper.

Line pan with one third of potatoes. Pour one third of the sour cream mixture over the potatoes. Sprinkle half of the onion. Repeat layers. Top with remaining potatoes, then with remaining sour cream mixture.

Cover with aluminum foil and bake for 1 hour. Uncover and bake for 20 minutes. Sprinkle with paprika. Let stand 5 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user GAMERGIRL22.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe