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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 358.0
  • Total Fat: 6.4 g
  • Cholesterol: 48.6 mg
  • Sodium: 458.4 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 28.2 g

View full nutritional breakdown of Fettucine in mushroom sauce calories by ingredient
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Fettucine in mushroom sauce

Submitted by: GENKA81


Number of Servings: 8

Ingredients

    Spaghetti, cooked (pasta), 8 cup (remove)
    Portabella Mushrooms, 200 grams (remove)
    Mushrooms, fresh, 5 medium (remove)
    *Philadelphia Fat Free Cream Cheese, 4 oz (remove)
    Milk, nonfat, 2 cup (remove)
    Pork Tenderloin, 16 oz (remove)
    Olive Oil, 1 tbsp (remove)
    Pepper, red or cayenne, 1 tsp (remove)
    Paprika, 1 tsp (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Parkay, Spray Margarine, 1 spray, 5 serving (remove)
    Farina Cereal, 1 tbsp (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user GENKA81.





TAGS:  Beef/Pork |

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