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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 4.5 g
  • Cholesterol: 48.8 mg
  • Sodium: 1,398.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 20.6 g

View full nutritional breakdown of Barbecued Turkey Sandwiches calories by ingredient
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Barbecued Turkey Sandwiches

Submitted by: VMASSEY1
Barbecued Turkey Sandwiches

Introduction

These moist shredded turkey sandwiches are a recipe from Taste of Home that I lighten up. They are a welcome break from beef barbeque or sloppy joes. The turkey cooks in a tangy sauce made with ketchup, vinegar, Worcestershire sauce and mustard. These moist shredded turkey sandwiches are a recipe from Taste of Home that I lighten up. They are a welcome break from beef barbeque or sloppy joes. The turkey cooks in a tangy sauce made with ketchup, vinegar, Worcestershire sauce and mustard.
Number of Servings: 6

Ingredients

    1/4 C chopped onion
    1T. oilive oil
    3 C. shredded cooked turkey breast
    1/2 C. water
    1/2 C ketchup
    1/4 C. red wine vinegar
    1 T. Splenda
    2 t. Worcestershire sauce
    1 t. prepared mustard
    1 t. papricka
    6 Nature's Own Wheat and Fiber Hamburger Bun

Directions

* In a large nonstick skillet, saute onion in olive oil until tender. Add the turkey, wataer, ketchup, vinegar, splenda, Worcestershire sauce, mustard and paprika. Bring to a boil. Reduce heat; simmer uncovered, for 15 minutes or until sauce is thickened. Serve on Buns. Yields 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user VMASSEY1.






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