- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 104.2
- Total Fat: 5.7 g
- Cholesterol: 12.5 mg
- Sodium: 347.9 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.7 g
- Protein: 4.7 g
Feta and Vegetable Rotini Salad RecipeSubmitted by: CFORD21
IntroductionFrom Kraft Foods site From Kraft Foods site
3 cups tricolor rotini pasta salad
1 cup Athenos Traditional Crumbled Feta Cheese
1 cup halved cherry tomatoes
1 cup chopped cucumbers
1/2 cup sliced black olives
1/2 cup Kraft Zesty Italian Dressing
1/4 cup finely chopped red onions
Makes 8 servings, about 1 cup each
Instructions: Combine all ingredients. Refrigerate an hour. For best results, refrigerate overnight for flavors to combine.
**You can add seasoned salt to give this salad an even zestier flavor. You can use Wishbone Just 2 good Italian Salad dressing and reduced fat feta cheese to cut calories.
Number of Servings: 8
Recipe submitted by SparkPeople user CFORD21.