Salsa Roja - PicanteSubmitted by: COFFEE_KISS
IntroductionA spicy red salsa for your favorite dish A spicy red salsa for your favorite dish
Chile Peppers, dried, red, hot, 6 serving (remove)
Red Ripe Tomatoes, 1.5 Italian tomato (remove)
Garlic, 2 cloves (remove)
Salt, 1 dash (remove)
Save water used to cook ingredients, and add tomatos, chiles and diced garlic to blender. Add salt to taste.
Place enough water in blender to cover tomatoes.
Blend until well mixed, run salsa through strainer to remove grainer portions.
Serve and enjoy - caution!
Number of Servings: 3
Recipe submitted by SparkPeople user LA_GUERITA.