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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.8
  • Total Fat: 20.7 g
  • Cholesterol: 96.9 mg
  • Sodium: 479.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.0 g

View full nutritional breakdown of Beef Steak Spread calories by ingredient
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Beef Steak Spread

Submitted by: BEINHAVE

Introduction

Made from leftover steak and homemade olive oil mayo Made from leftover steak and homemade olive oil mayo
Number of Servings: 6

Ingredients

    12 oz. leftover steak
    2 dill pickles, chopped
    1/4 cup celery, chopped
    1/2 cup blender mayonnaise

Directions

Chop leftover steak in food processor. Add chopped celery and mayo by hand. Season as desired. Use for spreading on crackers or as a sandwich spread.

Number of Servings: 6

Recipe submitted by SparkPeople user BEINHAVE.






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