Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 130.5
- Total Fat: 3.8 g
- Cholesterol: 7.7 mg
- Sodium: 131.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
View full nutritional breakdown of Chocolate-Chip Blondies calories by ingredient
Chocolate-Chip Blondies
Submitted by: DANNYSGIRL06Number of Servings: 21
Ingredients
-
2 Cups all-purpose flour
2 tsp. baking powder
1/2 tsp table salt
1 1/2 cup s unpacked brown sugar
6 TBSP light butter
2 large egg whites
1 tsp vanilla extract
3/4 cup mini chocolate chips
1/3 cup water
Directions
Pre-heat oven to 350 degrees.
In a small bowl, combine the flour, baking powder, and salt. Mix slightly.
In a large bowl, beat brown sugar and butter until fluffy. Add egg whitews and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
Spread into a foil-lined 9X13 pan. Bake until golden, about 20-25 minutes. Cool on a wire rack. Remove foil and cut into 21 squares.
*If you can cut them into 24 squares the calories will go down considerably.
Number of Servings: 21
Recipe submitted by SparkPeople user DANNYSGIRL06.
In a small bowl, combine the flour, baking powder, and salt. Mix slightly.
In a large bowl, beat brown sugar and butter until fluffy. Add egg whitews and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
Spread into a foil-lined 9X13 pan. Bake until golden, about 20-25 minutes. Cool on a wire rack. Remove foil and cut into 21 squares.
*If you can cut them into 24 squares the calories will go down considerably.
Number of Servings: 21
Recipe submitted by SparkPeople user DANNYSGIRL06.
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