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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 283.5
  • Total Fat: 10.4 g
  • Cholesterol: 59.7 mg
  • Sodium: 590.5 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 26.6 g

View full nutritional breakdown of My Crock Pot Lasagna calories by ingredient
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My Crock Pot Lasagna

Submitted by: GATIGIRL1996


Number of Servings: 10

Ingredients

    1 lb lean ground beef
    1/2 cup yellow onion, chopped
    30 oz tomato sauce
    15 oz no salt added tomato sauce
    2 tbsp Basil
    1 tbsp Italian seasoning
    8 oz mozzarella cheese, shredded
    15 oz ricotta cheese, low fat
    1/2 Parmesan cheese, shredded
    12 pcs whole wheat lasagna noodles, uncooked

Directions

In a large skillet, cook ground beef and onion until beef is done. Add tomato sauce, basil and Italian seasoning. Mix well and set aside.

In a bowl, combine one cup mozzarella cheese, ricotta cheese and Parmesan cheese.
(Refrigerate remaining mozzarella cheese until lasagna cooks)

Spread 1/4 of sauce mixture into 6-quart crock pot; top with 4 noodles (broken into pieces to fit). Next, spread 1/2 cheese mixture onto noodles, then 1/4 sauce mixture; top with 4 noodles (broken into pieces to fit). Again, spread remaining cheese mixture onto noodles, then 1/4 sauce mixture; top with 4 noodles (broken into pieces to fit). Top remaining noodles with sauce mixture.

Cover and cook on low heat for 4-5 hours, or until noodles are done.

Sprinkle top of lasagna with remaining mozzarella cheese. Cover and let stand for ten minutes before serving.

Number of servings: 10

Number of Servings: 10

Recipe submitted by SparkPeople user GATIGIRL1996.






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