Veggies for Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 69.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.1 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Veggies for Chicken calories by ingredient
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Submitted by: SPECIALK005

Number of Servings: 6


    Zucchini, 800 grams (remove)
    *Summer Squash, .50 large (remove)
    Onions, raw, .50 cup, chopped (remove)
    Cauliflower, raw, 2 cup (remove)
    Broccoli, fresh, 1.5 cup, chopped (remove)
    Green Beans (snap), .50 cup (remove)
    Red Ripe Tomatoes, 2 large whole (3" dia) (remove)
    Carrots, cooked, 1 cup slices (remove)


Number of Servings: 6

Recipe submitted by SparkPeople user SPECIALK005.

TAGS:  Side Items |

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