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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 430.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 7.9 g
  • Protein: 7.1 g

View full nutritional breakdown of Split Pea Soup calories by ingredient
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Split Pea Soup

Submitted by: PIANO_DAN


Number of Servings: 6

Ingredients

    1 pound split peas (dried)
    1 meaty ham bone
    1.5 cups sliced onion
    1 tsp salt
    1/2 tsp pepper
    1/4 tsp dried marjoram
    1 cup diced celery
    1 cup diced carrots
    2 quarts water


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Directions

In 2 quarts of water, place peas, ham bone, onion, salt, pepper and marjoram. Bring to boiling. Cover, reduct heat and simmer for 1.5 hours. Stir occasionally. Remove bone. Cut off meat and dice. Return meat to soup, add celery and carrots. Cook slowly, uncovered for 30 to 40 minutes . Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user DANGOAL170.






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