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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 550.2
  • Total Fat: 8.9 g
  • Cholesterol: 20.6 mg
  • Sodium: 455.1 mg
  • Total Carbs: 104.5 g
  • Dietary Fiber: 14.6 g
  • Protein: 16.7 g

View full nutritional breakdown of mixed vegetable soup calories by ingredient
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mixed vegetable soup

Submitted by: CHADANDLUNA

Introduction

brown onions in butter, add rest of ingredients and on for 10mins full pressure in pressure pot. brown onions in butter, add rest of ingredients and on for 10mins full pressure in pressure pot.
Number of Servings: 4

Ingredients



    * 2 leek s
    * Chicken stock, home-prepared, 4 cup
    * Butter, salted, 25 grams
    * Carrots, raw, 4 small (5-1/2" long) (
    * Parsnips, 2 parsnip (9" long) (
    * *Potato, raw, 4 large (3" to 4-1/4" dia.)
    * Onions, raw, 2 cup, chopped

Directions

brown onions in butter, add rest of ingredients and on for 10mins full pressure in pressure pot.

Number of Servings: 4

Recipe submitted by SparkPeople user CHADANDLUNA.






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