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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.2
  • Total Fat: 11.9 g
  • Cholesterol: 70.8 mg
  • Sodium: 452.1 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 10.9 g

View full nutritional breakdown of Orange-Banana Whole Wheat Pancakes calories by ingredient
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Orange-Banana Whole Wheat Pancakes

Submitted by: REDDE50

Number of Servings: 6


    Egg, fresh, 2 large (remove)
    *Canola Oil, .25 cup (remove)
    Vanilla Extract, 1.25 tsp (remove)
    *Whole Wheat Flour, 2 cup (remove)
    Baking Soda, 2 tsp (remove)
    Brown Sugar, 2 tsp unpacked (remove)
    Orange Juice, 1.75 cup (remove)
    Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
    Oikos Organic Greek Yogurt, Vanilla, 6 oz (remove)


Directions Makes 6 servings, 2 large pancakes per serving

In a large bowl, beat eggs, oil, and vanilla. Combine whole wheat flour, baking soda and brown sugar in a separate bowl and stir; add to egg mixture. Gradually add orange juice to desired consistency. Drop about 1/4 cup batter onto a hot griddle and place banana slices on top. Cook bottom side to a golden brown and flip to brown top. Bananas will brown first and melt slightly. Serve with a dollop of low-fat vanilla yogurt and a few orange sections on the side.

Number of Servings: 6

Recipe submitted by SparkPeople user REDDE50.

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