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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 44.2
  • Total Fat: 4.2 g
  • Cholesterol: 1.3 mg
  • Sodium: 106.9 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Low Fat Caesar Salad Dressing calories by ingredient
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Low Fat Caesar Salad Dressing

Submitted by: ANVAGARCIA


Number of Servings: 8

Ingredients

    2 Tbs lemon juice
    3 Tbs low-fat plain yogurt
    2 teaspoons Dijon mustard
    1 1/2 tsp minced garlic (3 cloves)
    1 tsp Worcestershire sauce
    1 tsp anchovy paste
    2 Tbsp extra-virgin olive oil
    2 Tbsp grated Parmesan cheese
    1/2 tsp ground black pepper, or to taste

Directions

In a food processor, combine liemon juice, yogurt, mustard, garlic, Worcestershire sauce, and anchovy paste and pulse briefly. Slowly add olive oil until dressing is smooth and creamy. Add Parmesan and pepper and pulse briefly.

Number of Servings: 8

Recipe submitted by SparkPeople user ANVAGARCIA.






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