Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 44.2
- Total Fat: 4.2 g
- Cholesterol: 1.3 mg
- Sodium: 106.9 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
View full nutritional breakdown of Low Fat Caesar Salad Dressing calories by ingredient
Low Fat Caesar Salad Dressing
Submitted by: ANVAGARCIANumber of Servings: 8
Ingredients
-
2 Tbs lemon juice
3 Tbs low-fat plain yogurt
2 teaspoons Dijon mustard
1 1/2 tsp minced garlic (3 cloves)
1 tsp Worcestershire sauce
1 tsp anchovy paste
2 Tbsp extra-virgin olive oil
2 Tbsp grated Parmesan cheese
1/2 tsp ground black pepper, or to taste
Directions
In a food processor, combine liemon juice, yogurt, mustard, garlic, Worcestershire sauce, and anchovy paste and pulse briefly. Slowly add olive oil until dressing is smooth and creamy. Add Parmesan and pepper and pulse briefly.
Number of Servings: 8
Recipe submitted by SparkPeople user ANVAGARCIA.
Number of Servings: 8
Recipe submitted by SparkPeople user ANVAGARCIA.
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