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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 361.1
  • Total Fat: 5.9 g
  • Cholesterol: 2.3 mg
  • Sodium: 962.2 mg
  • Total Carbs: 70.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Raspberry Delight Pancakes calories by ingredient
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Raspberry Delight Pancakes

Submitted by: TTFN-JENN

Introduction

A great way to sweeten up your pancakes without adding a lot of syrup (1 serving of syrup per). A great way to sweeten up your pancakes without adding a lot of syrup (1 serving of syrup per).
Number of Servings: 3

Ingredients

    • 2 cups Bisquick Heart Smart mix
    • 1 1/4 cups nonfat milk
    • 1/4 cup Egg Beaters (1 egg)
    • 1 tsp vanilla extract
    • 6 tbsp Smucker's Sugar Free Red Raspberry Preserves

Directions

  1. Stir pancake mix, milk, egg and vanilla until blended.
  2. Pour by slightly less than 1/4 cupfulls onto hot greased griddle.
  3. Cook until bubbles break on surface. Turn; cook until golden.
  4. Once removed from griddle, add 1 tbsp of preserves and stack.
  5. Once a serving is made, pour 1 /2 serving of syrup over top.


Number of Servings: 3

Recipe submitted by SparkPeople user TTFN-JENN.






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Member Ratings For This Recipe

  • I dropped a few fresh raspberries into the pancakes baas they cooked and added a spoonfull on top when done. Very good! - 3/25/12

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  • These are light and fluffy inside but a little tough on the outside. I melted 1 tbls preserves with 1 1/2 tbls of maple syrup. Delish, but still a little on the dry side for the size of the pancakes. My son enjoyed them with syrup and 2 veggie sausages-that would have been my preferred choice, too") - 11/6/11

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  • This recipe sounds awesome! - 7/6/08

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  • How many pancakes per serving? Just trying to figure out if it is a stack of 2 or 3 pancakes per serving or what? Sounds great!! - 9/5/07

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  • This was REALLY good. Second helping didn't even need extra syrup! The added vanilla surprisingly made a HUGE difference in how they tasted. We always love our pancakes ... just a lot more with vanilla! - 7/30/07

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