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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 27.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.8 mg
  • Sodium: 8.2 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.3 g

View full nutritional breakdown of Hot Fudge sauce calories by ingredient
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Hot Fudge sauce

Submitted by: LADONAB


Number of Servings: 32

Ingredients

    ¾ Cup cocoa
    2 Tbs. Light butter blend (60% canola /40% butter)
    1 1/4 cup water
    ½ Cup Splenda
    ½ Cup sugar
    1 tsp. salt
    1 t vanilla

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Directions

Combine all ingredients but the vanilla and bring slowly to a boil while stirring occasionally about 10 minutes.. After it boils, let cool, and add vanilla. Store in fridge. (You can also microwave this recipe)
Makes 32 Tablespoons or servings.


Number of Servings: 32

Recipe submitted by SparkPeople user LADONAB.






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