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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 355.4
  • Total Fat: 28.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.8 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Broccoli with onions calories by ingredient
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Broccoli with onions

Submitted by: SANDY92308


Number of Servings: 1

Ingredients

    broccoli 1 cup chopped
    onions 1 cup sliced
    olive oil 2 tbsp.

Directions

in a pan add olive oil heat,then add onions,broccoli cook till soft for about 10-20 mins. Serve with favorite meat.

Number of Servings: 1

Recipe submitted by SparkPeople user SANDY92308.






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