SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 291.0
  • Total Fat: 8.4 g
  • Cholesterol: 45.7 mg
  • Sodium: 96.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 26.1 g

View full nutritional breakdown of Beer-Battered Fish Tacos calories by ingredient
Report Inappropriate Recipe

Beer-Battered Fish Tacos


Beer-Battered Fish Tacos

Introduction

Serve with Tomato & Avocado Salsa

From EatingWellLovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the Baja theme, serve with black beans, some diced mango and a bit of light sour cream.
Serve with Tomato & Avocado Salsa

From EatingWellLovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the Baja theme, serve with black beans, some diced mango and a bit of light sour cream.

Number of Servings: 2

Ingredients

    3 tablespoons all-purpose flour
    1/8 teaspoon ground cumin
    1/8 teaspoon salt
    1/8 teaspoon cayenne pepper, or to taste
    1/3 cup beer
    8 ounces tilapia fillet, cut crosswise into 1-inch wide strips
    2 teaspoons canola oil
    4 corn tortillas, warmed
    Serve with Tomato & Avocado Salsa or store boght.

Directions

1.Prepare Tomato & Avocado Salsa, if using.

2.Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create a batter.

3.Coat tilapia pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden, 2 to 4 minutes per side. Serve the fish with tortillas and salsa

Number of Servings: 2

Recipe submitted by SparkPeople user JOEANNI.





TAGS:  Fish | Dinner | Fish Dinner |

Great Stories from around the Web


Rate This Recipe