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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.3
  • Total Fat: 7.2 g
  • Cholesterol: 7.5 mg
  • Sodium: 668.6 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 10.5 g

View full nutritional breakdown of Cabbage Pasta calories by ingredient
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Cabbage Pasta

Submitted by: BERTA4031

Introduction

easy to make, you can thin out soup with milk if too thick easy to make, you can thin out soup with milk if too thick
Number of Servings: 8

Ingredients

    26oz Campbell's cream of chicken soup
    1lb Great Value elbow macaroni
    2/3 head of fresh cabbage
    1TBSP parsley

Directions

Cook pasta as instructed on package. Cut cabbage into strips. Drop cabbage into boiling water for 10 minutes. Drain both and add soup and 1Tbsp of parsley and mix in a bowl. Reheat either by microwave or by regular oven and enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user BERTA4031.






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