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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 7.5 g
  • Cholesterol: 75.4 mg
  • Sodium: 303.9 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Shrimp Fried Rice calories by ingredient
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Shrimp Fried Rice

Submitted by: KIMMIIJK


Number of Servings: 8

Ingredients

    2 1/2 cups cooked brown rice
    3/4 cup chopped onion
    1 cup peas and carrots
    14 oz. medium cooked shrimp
    2 table. extra virgin olive oil
    1 1/2 table seseme oil
    3 table. low-sodium soy sauce
    salt, pepper, and cilantro to taste

Directions

Heat olive oil on medium heat. Add onion and saute for 5 minutes. Add rice and cook for 10 minutes. Add the rest of the ingredients ad cook for an additional 10 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KIMMIIJK.






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